Snake River Processing
UnverifiedMixed Livestock Farm
Snake River Processing & Taxidermy | United States
How We Process
Photos
About Snake River Processing
2026 Domestic Pricing (Lamb/Hogs/Beef): Slaughter Fees: Hogs: 60 / Beef: 75 Curing (Bacon and Ham): $1.92/lb A standard process includes a custom cut, skinning, suet (beef or pork if desired), paper wrap, and freeze. We offer other services including cooler storage, professional cape outs, european mounts, and more. We can do bulk sausage, salami, and jerky at an additional cost. We are very appreciative of the business we recieve and look forward to serving you this year!
Our Story
At Snake River Meat Processing, we are dedicated to providing our customers with the best service and highest quality meats available. Plant: (307) 383-6142 Hours vary season, please call to verify we're open
What Sets This Farm Apart
UnverifiedEvery practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Beef
Pork
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
