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Running T Farms

Self-Reported
5(20)Farm

Produce Farm

100% Grass Fed & Pasture Finished Beef

antibiotic-free
grass-fed
hormone-free
organic
pasture-raised
regenerative
Pastured Eggs100% Grass-Fed BeefGrass-Fed ButterPasture-Raised PorkPasture-Raised ChickenFresh HerbsBody & HomePantryDairyFresh CreamGrass-Fed BeefGround BeefHerbsMeatProduceRoastsSteaksTallow

How We Process

USDA inspected
dry-aged 14 days
flash frozen
frozen
smoked
vacuum sealed

How to Buy

Bulk & Shares

bulk pricing, half beef, quarter beef, subscription box, whole beef

Other

bundle/variety pack

Pickup

farm pickup

Retail

individual cuts

Online & Ordering

online ordering

Photos

About Running T Farms

100% Grass-Fed, Pasture Raised & Pasture Finished without Antibiotics or Added Growth Hormones Taste the Running T Difference with a variety sampler today.  Once you try it, you’ll be beggin’ for bulk. NO BARN is our pledge that our animals are 100% Grass Fed and Pasture Finished.  Our Animals will not be confined to a barn, shed or feed lot.  Our animals are born, raised, and finished on live growing pasture. Animals that are finished on live growing grasses and forage yield a more nutrient dense beef than animals finished on stored or harvested grass and grain.  Just because it is grass fed, does not mean it is Pasture Finished. Located in Cleveland, NC in the heart of the Cool Spring Community, we are just a 10 minute drive from Statesville and Mocksville.  We are locally owned and operated.  Our beef is raised in a grass, pasture-based system and finished entirely on live growing forage. We use natural model principals and regenerative grazing techniques to keep the land and animals healthy. Many factors can affect the supply chain.  Commercial beef, including commercial grass fed beef, moves through many different stages of the beef production chain before it finds its way to the freezer section of your local market.  This means the beef can be owned and managed by different beef operations for each stage.  Each move causes stress to the animals due to change in their local environment, shipping and exposure to other animals, leading to a higher incidence of animal injury and sickness. Purchasing from our farm eliminates the supply chain guess work.  We know the full record of our beef from birth to harvest.   We use local USDA approved processing facilities.  Our animals spend only a short time on trailers for processing transport. We openly define our protocol, truly believe in what we are doing, and welcome inquiries regarding how your beef was raised. The richest most nutrient dense soils known to man were not formed by man nor were they formed by the use of chemical inputs. They were formed by large grazing herds of ruminants moving across the land eating, fertilizing naturally, trampling and moving on, not to return to the same areas until the plants were fully recovered and ready to be grazed again. There is always something exciting happening at Running T Farms. Check here to find information about what we are doing and find out what makes our farm different. Our smoker recently “retired” without notice.  While exploring new smoker designs, Josh stumbled... Confused about labeling? You're not alone. Labeling should be a way to help consumers make... Erosion is a constant battle when it comes to monoculture crop land.  Crops are planted and...

Our Story

The original part of our farm has been in the family since 1753.  Since its original purchase, the land has been used for various types of agriculture including cotton, dairy production, small grain, poultry and beef.  In the 1950s and 60s the farm was mainly a small dairy operation and by the 1970s the livestock was sold and the dairy was replaced with a small grain operation. As the times and economy changed the farmland was eventually leased out to larger producers. In 2014 we made decision to take back some of the leased land and decided to bring livestock back to the farm. Having done this, we discovered that the years of conventional agriculture had left us with a degraded soil resource.  Research on how to improve soil health lead us to holistic management and natural modelregenerative agriculture. In an effort to improve our overall land resource we have also partnered with NRCS to exclude our cattle from the creeks and environmentally sensitive areas, thus creating riparian areas and natural habitat for wildlife species. Please help us heal the land, water, and improve air quality by purchasing regeneratively produced 100% grass fed beef. Click to share on Whats App (Opens in new window)Whats App

From Running T Farms's website

Meet Running T Farms

Farm Owner

What Sets This Farm Apart

Self-Reported

Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.

Beef

General Practices

Pork

Poultry & Eggs

Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.

Hours & Operations

Delivery & Pickup
farm pickuprestaurant supplyshipping
Payment Methods
cashcheckcredit cardonline orderingpaypal

Location & Directions

Map showing Running T Farms location
online market only- Pickup appointment required, 159 Bobbitt Dr, NC, 27013
Get Directions