Potted Gold

We began the farm as a way to bring better tasting produce to our table. We latter learned that we had more heirloom tomato plants then we could use ourselves. So we ventured out to try selling the plants at a few local Farmers' Markets with success. We decided to pursued our passion and began to bring some of the abundance of vegetables, mainly heirloom tomatoes to the markets to sell to the locals. We grow anywhere from 70-90 different varieties of tomatoes, most of which are heirlooms. We do grow a few hybrids only because of the quality and flavor they offer. We also grow and sell many potted culinary herbs. We also grow many varieties of lettuces both in the dirt and hydroponically. However we don't stop there we grow heirloom peppers, eggplants, kale, and sweet corn just to name a few. That's just the beginning we offer a unique selection of vegetables from ground cherries and lemon cucumbers to rainbow swiss chard.