Oake Knoll Farms

Raw milk, cheese, and meat from grass-fed A2 Ayrshire cows. Cows graze intensively during the summer and can choose to eat hay outside or inside during the winter. The farm uses no antibiotics or hormones. sales@oakeknollfarms.com Farmer's statement: "Established in 1732, the year George Washington was born, our family farm began when a King's Land Grant was given to our ancestors. We still milk heritage cows, produce and drink clean and nutritious raw milk, and raise animals on pasture— just the way they like it, and the way it was always done before industrial agriculture."Oake Knoll Farms is the result of consolidating OKA Real Milk and Foxboro Cheese Co. in 2019. We combine best herd management practices with sustainable agriculture to provide the community with high-quality dairy products and meat. We work hard to ensure our cows are happy, selecting milk cows that have the correct structure to live long comfortable lives.--Nevin and Terri, owners of Oake Knoll Farms"