Maya's Farm

MAYA's FARM is a family-run operation owned by Maya Dailey, who credits her success to local chef-owned restaurants, farmers' markets, and loyal CSA members. Maya began her farming journey while working in Santa Fe restaurants, initially growing herbs for local chefs. Her passion grew, leading her to Arizona, where she expanded to edible flowers and eggs. In 2006, she made the leap into full-time urban farming, quickly establishing Maya’s Farm as a beloved local landmark. Maya remains committed to sustainable farming practices, community health, and quality produce, making Maya’s Farm an integral part of the local food movement. MAYA’S FARM is a small, sustainable farm producing high-quality specialty vegetables, herbs, flowers, and eggs for local markets, restaurants, and schools. Our community-supported agriculture (CSA) program provides subscribers with a weekly selection of fresh produce, harvested daily by hand. When you invest in a small farm CSA, you're supporting your local community, benefiting the environment, and promoting better health. CSA represents a commitment to the future of local food. Situated on nearly seven acres near South Mountain Park in Phoenix, Arizona, Maya’s Farm is an oasis of tranquility at the city's edge. The fertile soil yields exceptionally nutritious and flavorful produce, grown without pesticides, herbicides, or commercial fertilizers. Our produce is available at local farmers' markets, regional restaurants, or directly to you through our CSA program. Visitors are welcome to experience the serene beauty of Maya’s Farm, an urban oasis dedicated to sustainable agriculture and community education. Customized farm classes and tours are available upon request.