Lost Weekend Farms

We grow what we love How We grow matters Lost Weekend Farms, what began as a snarky reference to how we used spend our spare time and now all of our time... is a collection of fields and a small orchard and a few muscadine vines nestled in Neely's Bend, just north east of Nashville. As we've always enjoyed being connected to tradition and heritage by growing, picking and preserving, our semi-urban farm has become our outlet for exploring seasonal eating, biodiversity, politics, and environmental health. We love our microgreens. Nutrient loaded and packed for travel like everything in the COVID era. We enjoy these on everything from avocado toast to zucchini breakfast hash. Mustards to tatsoi. Kale to rutabaga tops. The season is ripe with healthful and delicious cooking greens. There’s nothing like fresh herbs to elevate your Covid cuisine. Right now we’re picking oregano, French sorrel, mint, and thyme. We're happy to save our friends at Maid-N-Meadowsa few extra trips to town by offering their lovely cheeses at our market tent and pickup points. Each of their raw, grass-fed, aged cow's milk cheeses are hand-made in small batches by Danel and his family on their farm in central Kentucky. Also enjoy selections from our spice lab, where we explore exciting flavor profiles utilizing preserved flavors from the peak of season. Unless it'srainingstorming we're probably in the field or at a market, so shoot us an email, text message or leave us a message. [email protected][email protected] 1844 Neelys Bend Rd. Madison TN, 37115