Konyn Dairy

The Frank Konyn Dairy is owned and operated by Frank Konyn, a lifelong farmer and resident of Escondido, California. Since 1962, when Frank's father began the dairy, it has been operated by the Konyn family on the same parcel of land, leased from the City of San Diego. The dairy, farming and composting operation currently span 250 acres in the San Pasqual Valley Agricultural Preserve. Click on the picture above for a Video Tour of our Family’s Dairy Farm. Take the Frank Konyn Dairy Virtual Tour Throughout the 1960s and most of the 1970s, the dairy produced all of its own feed by growing alfalfa and we also spread all of our cows manure across the farm fields to improve the soil. We had a self-contained, sustainable farm, which was uncommon in those times. The dairy farm was the culmination of a dream. It was achieved by hard work and generations of farming and dairy knowledge passed down through the family. Later the 1970s, San Diego experienced a massive housing boom and sustainable agriculture took a backseat to this development. During this time the dairy lost much of its leased land for what was considered at that time a more profitable venture of mining sand. Then the City leased the farmland to sod farms that thrived off of the housing boom occurring throughout Southern California. In recent years, the possibility has arisen to regain our status as asustainable farm. The City has renewed their interest in sustainability and designated June 5, 2014 as Frank Konyn Dairy Day. We have been working to improve our sustainable farm management practices ever since and are excited to continue improving in the future. The long-term plan is to have an organic herd and produce our own line of dairy products.  And although we are not an organic dairy yet, we follow strict guidelines to insure our animals remain healthy. Our cows enjoy a boost to their diet with a monthly addition of 2,000 tons of fruits, vegetables, juice pulp, baked goods, and spent grains from breweries. These by-products, collected from local businesses, are rich in the nutrients that cows need to stay healthy and produce high quality milk. This practice also helps foster sustainability efforts in the region. Read about the benefits of using nutritional by-products for healthier cows in the article,‘By-products Continue to Show Value’, in Hoard’s Dairyman. We do use antibiotics to treat sick animals as we realize animals are like humans and there are times you must go to the doctor. In order to ensure our commitment to organic farmers, these animals are segregated from the rest of the heard and their manure is not shipped to the compost site for processing. Our animals' well being is the most important matter to our own success. We will continue to pursue becoming fully self-sustaining once again, and appreciate your patronage and support. 15777 Old Milky Way, Escondido, CA 92027 (760) 746-6319 • info@konyndairy.com San Pasqual Valley Soils•KD Farms Trucking•Suncoast Botanicals