Deeply Rooted Ranch

Click below for your next Farm to Table Experience Saturday & Sunday Only 10am-2pm Carefully sourced and lovingly raised ingredients are served with Texas hospitality. Ourmenuchanges seasonally. Linger over a seasonal and fresh5 course meal at our communal tables. We hope this will become your monthly ritual. A more casual, family friendlymenu. Meet your neighbors and make new friends while you pass the rolls. Buy produce, eggs, chicken, lamb, and farm-to-table products for your table or your restaurant. Delight in a culinary or farm experience that will impress your palate and restore your connection with food. Whether you are looking to retreat, borrow a kitchen, get your hands dirty, or get away, we have an experience for you. Deeply Rooted Ranch is a 120-acre regenerative farm located in Burton, Texas, nestled in the heart of the Texas Blackland Prairie. We offerfarm tours, chef-curated farm-to-table dining, and ourfarm storefeaturing fresh produce and locally made products. Guests can stay forimmersive retreatsorrelaxing getawayssurrounded by open pasture and prairie views. Come experience authentic Texas hospitality rooted in good food, nature, and community. Jana brings a deep passion for animal behavior and soil health to her role at Deeply Rooted Ranch. With years of hands-on ranching experience, she blends her knowledge of livestock care with regenerative agriculture. By prioritizing biodiversity and land stewardship, Jana helps produce food that is richer in flavor, higher in nutritional value, and better for the environment. Chef Chris brings a vibrant farm-to-table philosophy to every menu he creates at Deeply Rooted Ranch. He works closely with the land and livestock teams to highlight seasonal harvests and deliver delicious, regenerative meals to the Brenham area. HOSPITALITY EXPERT, YOGI, OUTDOOR EDUCATOR After graduating with a degree in Marine Biology from Texas A&M - Corpus Christi, I took a position as a Coastal Resources Management Volunteer in the Philippines solidified the realization that humans will only protect what they love and only love what they understand. I’ve recently returned to the family land where I operate Sea Green Collective, an organization committed to providing nature-centered wellness experiences and education for all people, no matter their socioeconomic status or physical ability. I hope to spread awareness of the necessity of diversity, equity and inclusion in the outdoors as well as social and emotional learning. MAINTENANCE MANAGER AND RANCH FACILITATOR Javi joined the DRR team in the ranch’s very first year when he was still in high school. Javi has helped install our garden and our electric fence. He took a brief break from DRR to finish his senior year and begin HVAC school. The ranch is so lucky that he has returned as our maintenance manager. Javi is also crucial to the day to day animal and garden operations. HOSPITALITY EXPERT AND RANCH FACILITATOR Caeden joined the DRR team with lots of previous experience in regenerative agriculture. He not only assists in ranch and farm work but excels as a hospitality expert in our ranch kitchen, greeting guests and educating them on bees and food science. COOK AND OWNER OFTHE CULINARY CRAFTSMAN Alton is one of our cook's who assists in bringing the continuity of Chef Chris's culinary visions to life. With a focus on learning and streamlining processes, he uses his background as a Product Designer to compliment the flow of the kitchen, all while adding a deeper understanding of food preparation, culinary tools and their uses towards his personal business as The Culinary Craftsman. You can see examples of his incredible culinary tools on his website linked above or in-person during our monthly Supper Club Dinner's. Are you a farmer searching for apoultry processing facility near you? We are filling a need in our community by opening a USDA-inspected poultry processingfacility on our ranch. Learn more by v