Biga on the Banks

Biga Offers a Stunning Location on the San Antonio Riverwalk, Accommodating any Occasion, From Parties of 12 to Grand Gatherings of up to 400. Contemporary Chic Private Dining Spaces and Views to the River Combine to Make Biga San Antonio’s Preferred Choice for Business Entertaining, Wedding Celebrations and Milestone Events. Festive Cocktail Cruises by River Barge are Also Available by Reservation. Our Team of Expert Event Planners is Available to Consult with You to Arrange the Details of Your Party, Such As: Furniture | Set-Up | Linens | Flowers and Décor | Entertainment | Audio Visual And Any Other Specifics to Perfectly Tailor Your Event to Your Needs and Party Theme Items and pricing subject to change per season and availability. Passed Hors d’Oeuvres Chicken Flautas with Guacamole Hot & Crunchy Large Gulf Shrimp on a Sugar Cane Tortilla Station Maria’s Tortillas—Lady Hand Making Flour & Corn Tortillas with Fillings of Two (2) Cheeses, Mushrooms, Pulled Chicken & Roasted Poblano Peppers, House Made Salsas Enchilada Station Seafood Enchilada, Shrimp, Crab & Gulf Fish Sautéed with Onions, Peppers, Corn & Tomato. Rolled in a Blue Corn Tortilla, Tomatillo Chipotle Sauce & Black Bean Relish Dessert Station Super Chocolate Nutty Fudge Cake with Kahlua Anglaise Fresh Fruit Tacos Iced Blackcurrant Tea and Sumatra Blend Coffee Included with Dinner ***********************************************************************************************Beverage Fiesta Bar for Two (2) Hours Includes Sangria, Biga Margaritas, House Chardonnay & House Cabaret by the Glass, Domestic & Mexican Beers Pass Trays of Sangria and Margaritas Upon Arrival Items and pricing subject to change per season and availability. Passed Hors D’Oeuvres Hot & Crunchy Large Gulf Shrimp Skewers on Sugar Cane Chihuahua Cheese & Roasted Poblano Empanada with House Made Salsa Smoked Salmon Nacho with Escabeche Vegetables & Crème Fraiche Salad Biga Artisan Breads & Butter Bibb, Arugula & Radicchio, Tiny Tomatoes, Basil Vinaigrette, Cheesy Herb Lavosh, Toasted Pine Nuts Choice of Entree Pan Roasted Seasonal Bass or Snapper (according to availability), Sweet Herb Basmati Rice, Tomato Relish, Seasonal Vegetables & Warm Lemon Vinaigrette— Or –Beef Tenderloin Medallions, Smoky Pepper Demi, Roasted Tri Color Potatoes, Slow Baked Tomato & Seasonal Vegetables, Caramelized Garlic Compound Butter Dessert Sticky Toffee Pudding with English Custard Iced Blackcurrant Tea and Sumatra Blend Coffee Included with Dinner *******************************************************************************************Beverage Premium Bar on Consumption Please note that all wines are subject to availability and vintage change Items and pricing subject to change per season and availability. Salad Biga Artisan Breads & Butter Arugula & Radicchio with Cilantro Vinaigrette, Grilled Pineapple & Avocado, Queso Fresco & Crisp Tortilla Wisps Combination Entree Beef Tenderloin Medallion Topped with Guacamole– and –Seasonal Gulf Fish Veracruz Roasted Corn & Poblano Mashers & Seasonal Veggies Dessert Mexican Chocolate Mousse with Pecan Praline & Kahlua Anglaise Iced Blackcurrant Tea and Sumatra Blend Coffee Included with Dinner ***********************************************************************************************Beverage Fiesta Bar for Two (2) Hours Includes Sangria, Biga Margaritas, House Chardonnay & House Cabaret by the Glass, Domestic & Mexican Beers Pass Trays of Sangria and Margaritas Upon Arrival Items and pricing subject to change per season and availability. Passed Hors d’Oeuvres Hot & Crunchy Large Gulf Shrimp Skewers on a Sugar Cane Chicken Fried Oysters on Sautéed Spinach with Rockefeller Sauce on Spoons Station One Ground Game Meats of Bison, Wild Turkey & Venison Cooked with Asian Spices, Served in Two Lettuce Wraps with Cashews, Bean Sprouts and Spicy Asian Dipping Sauces Station Two Beef Steamship Round Served with Spicy Slaw, Baked Potato Mashers, House Made Rolls, Yorkshire Puddings, Horseradish Cream, Re