B&B Family Lavender Farm

B&B Family Lavender Farm is a family-owned lavender farm located in Sequim, Washington on the Olympic Peninsula. Our farm is more than just fields of lavender—it’s the story of a family that wanted to live, work, and build something meaningful together. Bruce and Bonnie first discovered Sequim while spending time living aboard their boat in the Pacific Northwest. They fell in love with the area and its natural beauty. When their oldest daughter Amy and her family moved to nearby Port Angeles in 2012, the idea of bringing the entire family to the Olympic Peninsula began to take shape. Soon the search began for a way to bring everyone together in one place. The opportunity came when the family discovered a lavender farm in Sequim. What began as a dream of living closer together quickly turned into the adventure of owning and operating a lavender farm. Today, our entire family lives and works on the Olympic Peninsula, and B&B Family Lavender Farm has become something we are incredibly proud to share with visitors from around the world. Our farm is at the heart of our story.  B&B Family Farm sits in the Sequim-Dungeness Valley, an area known for its unique climate created by the Olympic Rain Shadow. The dry summers and sunny days make it one of the best places in North America to grow lavender. The property itself has a long agricultural history. Originally a dairy farm, the land was later converted into lavender production by the Angel family, who helped establish the early lavender industry in Sequim. Today the farm spans about 12 acres and grows over 14 thousand lavender plants across multiple varieties. Visitors can explore the fields, watch lavender being harvested and dried, and learn about the process of growing and producing lavender products right here on the farm. One of the best parts of our story and running B&B Family Lavender Farm is meeting the people who visit each year. The Olympic Peninsula is an incredible place to explore, filled with mountains, forests, coastline, and beautiful small towns. Many guests come to see the lavender fields in bloom, but what we enjoy most are the conversations and connections that happen along the way. Whether visitors are learning about lavender for the first time or returning year after year, we love sharing the farm and the experience of lavender growing in Sequim. While our family is at the heart of the farm, we are incredibly grateful for the team that helps make everything possible. Our team members bring energy, personality, and a passion for lavender that helps create the welcoming experience visitors enjoy when they come to the farm. From crafting lavender products to giving tours and sharing their knowledge with guests, our team plays a huge role in making B&B Family Lavender Farm what it is today. Marie has been a crucial part of our story at B&B Family Lavender Farm. She joined the team after moving from Vancouver Island, British Columbia. What began as a spontaneous opportunity during the pandemic became a perfect fit when the farm needed extra hands processing lavender and making products. Since then, Marie has become an essential part of the farm, enjoying the collaborative environment and sharing her immense culinary talents by helping create many of our culinary treats. She also enjoys spending time with visitors and helping them experience the beauty and charm of the farm. One of Marie’s favorite parts of working at the lavender farm is seeing visitors light up when they discover the fields, the atmosphere, or a product they love. Her favorite product is culinary lavender bud because of its versatility in the kitchen, where its delicate floral flavor enhances both sweet and savory dishes. Marie especially enjoys late summer and early autumn, when the pace slows after the busy lavender season and she can spend time gardening, preserving food, and reflecting on the harvest. One of the things she loves most about lavender is its incredible versatility—fr