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3 Springs Land and Livestock

Self-Reported
5(5)Farm

Diversified Family Farm

Beef | Chicken | Honey | Oakley, UT

grass-fed
non-GMO
regenerative
Pasture-Raised ChickenRaw HoneyHoneyPantryGrass-Fed BeefOther MeatsPreserves & Pantry

How to Buy

Markets & Stores

farmers market

Online & Ordering

online ordering

Photos

About 3 Springs Land and Livestock

How 3 Paths Became to 3 Springs. We are three partners who came together through our commitment to healthy lands and food through holistic practices. Here's a bit of our story and how we came to be. May 2020:Mitch and James grew up next door to each other and happened to both be outside their parents’ house. James offered Mitch some Elk meat, but Mitch declined, saying he wasn't eating meat to help the environment. Mitch had a video to share to justify his stance,e and James had a video to share,e too. Mitch was shaken. ​ June 2020: McKinley took a week off as a ranch and land realtor to attend a Soil Health Academy workshop in New Mexico. Previously, he did a 2-week training with the Savory Institute, and now he observed the way land can heal through practices and partnering with nature, he found his purpose. July 2020:James and his wife are touring a property to potentially homestead, McKinley is the listing agent showing him the property. Somewhere in their conversation, McKinley shares he is an accredited professional with the Savory Institute. James had recently discovered Savory and knew how legit they were, but finding a Savory Professional in Utah is rare. ​ McKinley found a generous land-owner to lease land on, and he just needed a partner to make it happen. James called Mitch about meeting McKinley, and they agreed he is the missing link for them to feel confident in going down the regenerative path. Divine intervention, stars aligning, luck, whatever you call it, we felt the creator’s hand. We brainstormed a few times throughout 2020 and early 2021, and in May, we bought a batch of chicks. and at the end of June, we put out our first livestock, 149 chickens and six cattle. We are committed to healing lands through holistic practices. It builds topsoil, restores ecological functions, sequesters carbon, and produces a more nutrient-rich meat. We are accountable to each other and nature. James Gilson is a partner of 3 Springs Land and Livestock. James uses his professional background in Finance and Accounting to oversee the business. In addition to 3 Springs L&L James is a Partner at Banyan Ventures, a private equity firm that helps early-stage companies grow. McKinley was raised on a cattle ranch at the foot of the Uinta Mountains. McKinley grew up helping his father implement Holistic Management on family land. McKinley is Partner of 3 Spring Land & Livestock and Owner of Living Soils Laboratories LLC. McKinley is an Accredited Professional with the Savory Institute and is also Certified Lab-Tech with the Soil Foodweb School and is  becoming a consultant with Soil Foodweb School as well. Mitch Dumke is a partner of 3 Springs Land and Livestock. He started his career as a photojournalist for news outlets then spent the last nine years in product management roles at Lucid Software and Pluralsight practicing human-centered design. He left building apps to pursue building soil, which he believes to be the foundation of a functional and sustainable society.

Our Story

How 3 Paths Became to 3 Springs. We are three partners who came together through our commitment to healthy lands and food through holistic practices. Here's a bit of our story and how we came to be. May 2020:Mitch and James grew up next door to each other and happened to both be outside their parents’ house. James offered Mitch some Elk meat, but Mitch declined, saying he wasn't eating meat to help the environment. Mitch had a video to share to justify his stance,e and James had a video to share,e too. Mitch was shaken. ​ June 2020: McKinley took a week off as a ranch and land realtor to attend a Soil Health Academy workshop in New Mexico. Previously, he did a 2-week training with the Savory Institute, and now he observed the way land can heal through practices and partnering with nature, he found his purpose. July 2020:James and his wife are touring a property to potentially homestead, McKinley is the listing agent showing him the property. Somewhere in their conversation, McKinley shares he is an accredited professional with the Savory Institute. James had recently discovered Savory and knew how legit they were, but finding a Savory Professional in Utah is rare. ​ McKinley found a generous land-owner to lease land on, and he just needed a partner to make it happen. James called Mitch about meeting McKinley, and they agreed he is the missing link for them to feel confident in going down the regenerative path. Divine intervention, stars aligning, luck, whatever you call it, we felt the creator’s hand. We brainstormed a few times throughout 2020 and early 2021, and in May, we bought a batch of chicks. and at the end of June, we put out our first livestock, 149 chickens and six cattle. We are committed to healing lands through holistic practices. It builds topsoil, restores ecological functions, sequesters carbon, and produces a more nutrient-rich meat. We are accountable to each other and nature. James Gilson is a partner of 3 Springs Land and Livestock. James uses his professional background in Finance and Accounting to oversee the business. In addition to 3 Springs L&L James is a Partner at Banyan Ventures, a private equity firm that helps early-stage companies grow. McKinley was raised on a cattle ranch at the foot of the Uinta Mountains. McKinley grew up helping his father implement Holistic Management on family land. McKinley is Partner of 3 Spring Land & Livestock and Owner of Living Soils Laboratories LLC. McKinley is an Accredited Professional with the Savory Institute and is also Certified Lab-Tech with the Soil Foodweb School and is  becoming a consultant with Soil Foodweb School as well. Mitch Dumke is a partner of 3 Springs Land and Livestock. He started his career as a photojournalist for news outlets then spent the last nine years in product management roles at Lucid Software and Pluralsight practicing human-centered design. He left building apps to pursue building soil, which he believes to be the foundation of a functional and sustainable society.

From 3 Springs Land and Livestock's website

What Sets This Farm Apart

Self-Reported

Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.

Beef

conventional / unknown

Pork

conventional / unknown

Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.

Hours & Operations

Delivery & Pickup
farmers market
Payment Methods
check

Location & Directions

Map showing 3 Springs Land and Livestock location
580 W Weber Canyon Rd, Kamas, UT, 84036
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